Tomato paste

Tomato paste is one of the most commonly used and popular food additives in Iranian and international kitchens. With its rich flavor and color, it enhances the taste and appearance of dishes and serves as a base for many delicious recipes.

Production Process

Tomato paste is made from fresh, high-quality tomatoes. The production process involves washing the tomatoes, peeling, and chopping them. These chopped tomatoes are then heated to evaporate the water content, achieving the necessary concentration for the paste. Finally, the tomato paste is thoroughly pasteurized and packaged to preserve its flavor and quality.

Properties and Benefits

In addition to its exceptional taste, tomato paste is packed with nutritional benefits. It is rich in vitamin C, antioxidants, and minerals such as potassium and iron The antioxidants in tomatoes help maintain heart health, strengthen the immune system, and combat free radicals.

Applications

Due to its unique flavor and color, tomato paste is used in a wide variety of dishes and recipes. Common uses include:

• Stews: Such as Gheimeh, Fesenjan, and Eggplant Stew
• Pizza and Pasta Sauces: To create a rich and delicious base
• Soups: To add flavor and color to soups and broths
• Marinades and Grilling Sauces: As an additive to flavor meats and vegetables

Important Tips

• Storage: Tomato paste should be stored in a cool, dry place. Once the can is opened, the contents should be kept in the refrigerator and consumed within a short period.
• Variety: Tomato paste is available in different concentrations and even with various flavors (such as spiced tomato paste) in the market, allowing you to choose according to your needs.

Conclusion

Tomato paste, with its unique characteristics, is recognized as one of the essential ingredients in cooking. By using this product, you can add diverse and delicious flavors to your dishes and enjoy its nutritional benefits. Choosing high-quality tomato paste can turn every meal into a delightful and unique experience.